Moxie’s Grill & Bar

Reviews

• Lynn B.

  star star star star star_border 8 June 2026

  Went for lunch with a large group food was delicious and service was prompt and efficient.

• Becki C.

  star star_border star_border star_border star_border 7 June 2026

  First time visit to moxies and I was very disappointed! I won't be going back for sure! Food was not good- had my steak sent back twice- it was so tough and couldn't cut through it. Everything else was blah and not worth the high prices! Service was EXTREMELY Bad- the server came over constantly, it ruined the whole evening to be honest... was hard to have a decent conversation with my company.
  Sorry Moxies but I have nothing good to say about my experience

• Ted B.

  star star star star_border star_border 21 May 2026

  Clearly has seen better days. Beginning to be frayed at the edges. Food was average at best.

• Alfred D.

  star star star star_border star_border 20 May 2026

  My parents came to visit me for the weekend and they decided to take me out for lunch (yay). We ended up at this Moxie's in Kitchener and if you've been to this chain before nothing will stand out to you. We got the calamari to start and it was really good. The sweet and sour sauce that comes with it is one of the best sauces. For mains, my dad and I got the ribs and my mom got the miso ramen. The ramen really is mediocre at best. If you're looking for ramen this really isn't the place to eat. The broth is very bland and the rest of the dish just tastes like green onions. The ribs are not as tender as you would imagine. The sauce is good but the rib quality seems like it's frozen (though I'm not entirely sure). For dessert we had the brownie which is delicious. I would recommend this to finish up your meal.

• Mary T.

  star star star star star_border 17 May 2026

  My boyfriend and I went to see a movie at the Cineplex VIP for my birthday. When the movie was over, it was just past 3 pm. We were both hungry.
  
  I looked across the parking lot and saw Moxie's. I love the place. He had never been there. Perfect! We drove over there.
  
  We walked in. It wasn't busy, as we had arrived at an odd time. We waited for someone to come over. I admired the beautiful wine bottles displayed beautifully in front of us.
  
  A server came over. We got to choose where we wanted to sit. We chose a booth that would typically seat six people. Instead, we sat next to each other.
  
  The ambiance is cozy, a bit dark, and comfortable. It was perfect, as we were holding hands and being all lovey-dovey. Sorry if I'm making your eyes roll, but it was nice.
  
  The heatwave as of late has not made me eat as much as I typically do. Instead, I have been eating lighter meals. I went with the lemon basil salmon. The salmon is cooked medium rare by default, which I don't mind. It comes with ancient grains (it's like wild rice, but better), sauteed spinach, broccoli, a grilled lemon, all in a lemon basil sauce.
  
  The dish was amazingly delicious. The salmon was flavourful, flaky, and grilled perfectly. I loved the ancient grains. It was a nice alternative to regular fluffy rice. The lemon basil sauce was delightful. The lemon and basil worked well together, and immediately brightened everything. I squeezed the grilled lemon all over everything. As a lemon freak, I was a happy camper.
  
  My boyfriend got the burger. The burger. Yep, that's its formal name. It had a cute little pickle skewered through the top of the bun. It came with fries.
  
  He loves a good burger. He wolfed it down in what seemed to be record time. The beef was flavourful and juicy. He enjoyed the bun that was lightly toasted. He also inhaled the fries, occasionally coming up for air to dip them in ketchup.
  
  We both had Diet Pepsi. You get free refills.
  
  We had a wonderful dining experience here. You pay a bit more here ($25 for my salmon dish and $15 for his burger combo), but the food was yummy to us that it was fine.
  
  I'd come back here again. I love the desserts at Moxie's. When my appetite comes back, I'd go for it.
  
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